9.9
Triangular pastries filled with subtly spiced vegetables (peas, potato, seasoned cumin).(v)
4.9
4 piecesSlice of onion coated with spicy batter and crisp stir-fried.(v)
Bacon and runny egg and white roll.
Baby spinach tomato relish , halloumi, white roll.(v)
Choice of tomato soup or chicken soup.
8
Two pieces of organic sourdough, hazelnut and lemon.
Two bacon, two eggs, mushroom, roast tomato, hash brown, fresh baby spinach and two toast.
21.9
Fresh chicken schnitzel, lettuce, tomato, onion, mayo and cheese
Sour cream and sweet chilli sauce.(v)
Finished with butter, parsley and lemon
25.9
Marinated in lemon and herbs
Mild curried lamb garnished with coriander leaves. A traditional dish from the time of moghuls.Comes with rice.
15.9
Succulent chicken thick fillets marinated in yoghurt and a blend of spices cooked in a tandoor and pan cooked with ice tomato gravy.Comes with rice.
(v)
Diced potato and green peas cooked with onion with a blend of spices.
Lentils cooked with mild spices until tender and complemented with fresh herbs.
12.9
Freshly pured spinach cooked with cottage cheese and mildly spiced.
16.9
Cottage cheese sautéed with fresh garlic, capsicum, tomatoes, herbs, spices and garnished with chopped coriander.
Diced potatoes sautéed in herbs and spices and garnished with chopped coriander.
14.9
Dumpling of cottage cheese and vegetables cooked in a rice sauce.
Succulent chicken thick fillets marinated in yoghurt and a blend of spices cooked in a tandoor and pan cooked with ice tomato gravy.
19.9
Thigh Fillets cooked in a Creamy Sauce with flavour mango.
Thigh Fillets sauteed with onions and capsicum and a blend of spices.
Boneless fillets Thighs sauteed in the Kadhai with medium curry sauce.
Thigh Fillets cooked in rice gravy with a generous blend of hot spices and coconut cream.
Thigh fillets cooked in a very delicate curry with almonds.
Diced Lamb sauteed with onion, egg, capsicum and tomatoes.
Mild curried Lamb garnished with coriander leaves a traditional dish from the time of moghuls.
Marinated in hot spices and garnished with fresh coriander a popular goan dish.
A mild lamb Curry prepared with almonds.
Beef curry cooked in a very delegate curry with almond.
Tender diced beef cooked with cashew nuts, and tomato gravy with cherry pieces.
Succulent Beef cooked in onion and tomato gravy.
A dish cooked with potatoes and fresh herbs in a traditional Bombay style.
Fish fillets simmered with fresh curry leaves, mustard seeds and lemon juice.
Tiger prawns cooked in a very delicate curry with spices.
3.9
2.9
